There’s Booze in my Bon Bon! (Or How to Make Spiked Cherry Bon Bons)
This is my friend Tony. Here we are on Thanksgiving. Giving thanks. Tony is from Tennessee. And Tony makes moonshine. No, really. See? Real legit moonshine. He has a company called Ole Smoky, and they...
View ArticleThere’s Beer in My Sundae (Or How to Make a Guinness Ice Cream Sundae)
The espresso chocolate sauce compliments the Guinness ice cream in this sundae. When I was in college, I worked at an Irish Pub in Ann Arbor called Conor O’Neill’s. Not only did they have the best...
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